tag:blogger.com,1999:blog-61425636118956737.post7516362757219626293..comments2024-03-19T22:57:49.809-03:00Comments on Sastre Desastre: Death in the Afternoon: The making of a turkey dinnerAnonymoushttp://www.blogger.com/profile/15291716356769632905noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-61425636118956737.post-41570390059827739082012-12-03T08:27:27.241-03:002012-12-03T08:27:27.241-03:00There is a huge scale between what happens in a in...There is a huge scale between what happens in a industrial poultry farms, and a clean death. I was hoping to be a little closer to the latter. <br /><br />Ruhlman has a great post on a small chicken operation in the US. They have a clean operation and what I would consider damn close to if not the ideal. Can't find the link right now but when I do, i'll shoot it your way. Anonymoushttps://www.blogger.com/profile/15291716356769632905noreply@blogger.comtag:blogger.com,1999:blog-61425636118956737.post-38017731820006030742012-12-02T19:04:50.530-03:002012-12-02T19:04:50.530-03:00Forcibly removing a chicken's head by hand is ...Forcibly removing a chicken's head by hand is no joke, homeboy must have been strong to take off a turkey's. It may not have been the cleanest death, but at least the animal didn't go to waste. Every piece of meat consumed in this country starts much the same way; and like you said, it's a little sad people don't know much about where their food comes from or how it gets to them. And despite your turkey's somewhat gruesome death, I would argue it's no worse than what happens on large industrial poultry farms, and probably a lot better.Olivernoreply@blogger.com