Thursday, November 10, 2011

Pot Sticker Post: FOR THE WIN!

May Bourdain smite me as I say this: I like vegetables! In fact, I love them so much I've stopped eating meat. Please don't look at me that way. I know what you're thinking. "Oh, the horror she's become a VEGETARIAN!"

Well, not really. Meat is expensive here, and I don't think it tastes good. Furthermore, Paraguay and I have different definitions of "butchering." While I won't refuse meat, I don't purchase it myself. So rest assured, I won't be feeding you tempe or vegan-aise next time we meet. I still love to eat God's good creatures. 

It really is a shame that vegetarians are soul-less, terrible people. You would think that people who sustain themselves, in fact, define themselves by vegetables would treat them better. I've been looking on vegetarian food blogs and I'm finding that most any recipe that begins with "vegetarian" is horrifying. This is all without mentioning their fetish-esque relationship with tofu. It's all very sad.

So what's a girl to do? As with all things in Peace Corps, make it up as I go along. So here is my first "vegetarian" recipe.

Vegetarian Pot Stickers! 

They were awesome. 

By "vegetarian" I mean converting something that traditionally has meat, to a meatless version without hating myself for eating it. I want to concede that there are a whole plethora of dishes that don't need meat nor even consider it and are still scrumptiliuptious. It's just when people start trying to pretend substitutions are or taste like meat, that's when things go wrong. Like Hindenburg wrong.

Wednesday, November 9, 2011

YOGURT REDUX: FROM SCRATCH

I did a post on straining yogurt a week ago.  While a huge improvement over the semen-esque sludge they try to pass for yogurt here, there were some drawbacks: Natural flavor was unavailable, high sugar content, low yield, and higher than necessary price. The solution, make yogurt from scratch.

Working with dairy frightens me a bit. Milk is temperamental, and if it scalds, generally there is no saving it. Yogurt, however, was pretty simple. I'm gonna give all the credit to Micheal Ruhlman, who had a great post on yogurt making, that guided me through the process. I couldn't do it step by step, but he gave enough reason behind the process so that I could improvise. I'm essentially reblogging his post, but translated for a less than ideal kitchen.

Monday, November 7, 2011

GARDEN! Ok, not yet but almost.

This isn't the most exciting post, except it is for me. I just planted seeds!

Seeds, I tell you!

Who knew seeds were pink? I think they might lose me my "organic" status.

Saturday, November 5, 2011

HERE COMES JOHNNY! My New Canine Bud.

Meet Johnny.
What you looking at?


Isn't he just a big blob of cute! No?

Ok, try this picture.

JUST KIDDING!


SO CUTE! I love that his tongue is never in his mouth, ever.

Thursday, November 3, 2011

Making Edible, Not Drinkable Yogurt in Paraguay

As Peace Corps volunteers we agreed to work "under conditions of hardship." Usually this conjures up ideas of no electricity, pulling water up from a well or a stream, and cooking over fire. Yeah, none of that really applies to me. My condition of hardship?

Drinkable Yogurt.

Maybe I'm a yogurt snob, but I like me some full-fat, super-creamy, carve-able yogurt. In Paraguay they like yogurt that can be drank from a sippy cup. I hate it. I could explore the ways I hate it but I won't waste your time. I'm just glad there's a solution.

Monday, October 31, 2011

A Return On Investment: My first "Peace Corps Moment"

I don't talk to much about my work here on my blog. I think it's difficult to properly illustrate the minutia that makes up what I call my job. Activities like "sitting" can be counted towards total work hours. Often times volunteers will start to teach classes or "charlas" just to stop from going insane. It may not be sustainable and who know how effectively you are reaching your goals, but God damn it feels good to have to prepare for something. It has that feeling of old school American productivity. You can write it in your planner!

My class? A thrice weekly Women's exercise class.

Friday, October 28, 2011

Cows Seem to Frighten You: A tale of Peace Corps Heroism


This video has made the rounds of Peace Corps for a while now. I don't know if I put this on Facebook, but it's been a big hit amongst volunteers for it's resounding truthiness. Almost every day there is a line that is all too applicable.

Today's reference: Cow's seem to frighten you.